Spinach Ricotta Ravioli (V, D, E, W) — NEW FOR EAT DETROIT!
Spinach ricotta ravioli in a Calabrian chili "Aurora" cream sauce
Beef Tenderloin Skewers (GF) — NEW FOR EAT DETROIT!
Beef tenderloin skewers in a spiagini di manzo salsa verde with a soft polenta
Tiramisu (D, E, W)
Mascarpone mousse, espresso soaked ladyfingers, valrhona coffee ganache
Brancaia Tre
Super Tuscan red wine
Water, Soda
Herb Torte (VG) — NEW FOR EAT DETROIT!
Local Strawberries + buttercream + candied nuts + citrus
Gurkensalat (V, GF, F)
Persian cucumber + pickled shallot + crème frîache + dill + marigold + trout roe
Focaccia Laciada (W)
Rosemary focaccia + coppa + taleggio + apricot mostarda + chili oil
Dolomites
Grappa + house pine syrup + Genepy + Alpino Bitters
Water, Soda
Detroit Water Ice Cups
Water ice is a derivative of Italian ice. It’s smooth, refreshing and has tons of flavor but no fat, dairy, gluten, or cholesterol (with exceptions).
Short Rib (GF, D)
Boneless braised short rib over creamy polenta
Tuna Tartare (GF, F, R, D, E)
Tuna, spicy mayo, sesame, jalapeño, crispy rice
Mushroom Slider (V,E) - NEW FOR EAT DETROIT!
Crispy wild mushroom, special sauce, potato slider
Garden of Daisies (+ Non-Alcoholic Mocktail)
Valentines White Blossom Vodka, papaya juice, lemon and hibiscus
Water, Soda, Iced Tea, Lemonade
Salmorejo (VG, W)
Puréed tomato, garlic, bell pepper, bread, olive oil, grape or jamón garnish
Gambas al Ajillo (SH, 🌶)
Pan-seared spicy garlic shrimp
Tostada de Almogrote (V, D, W, 🌶)
Cured sheep cheese spread with garlic, olive oil, dried chili flakes
Sangria
Family recipe for a classic Spanish drink made with red wine, brandy, other spirits, orange juice, and fresh fruit
Water, Soda, Iced Tea
Hummus & Crudite (VG, GF)
Chickpea puree with tahini, raw vegetables
Tabbouleh (VG, W)
Parsley, mint, cracked wheat, tomato, onion
Arayes (N, R, W)
Seasoned lamb between grilled pita bread, with tahini
Lebanita (N)
Blanco tequila, spiced pear, honey, almond, lemon juice
Lebanese Lemonade
Boquerone Cracker (F, SH, D, SY, W)
Marinated anchovy, oyster cream cheese, giardiniera, chives, sourdough cracker.
Brandade Toast (D, F, SY, W)
Salt cod spread, toasted baguette, crispy potato, pickled mustard seed, dill
Mink is partnering with Folk for a single dining experience.
Pasta Carbone (D, E, 🌶)
Calabria peppers, creamy tomato sauce
Burrata Bruschetta (V, D, E, N, W)
Oranges, toasted walnuts, salsa verde, honey crostini
Meatball Sliders (D, W) — NEW FOR EAT DETROIT!
Meatballs, marinara, mozzarella cheese, slider roll
Stoli Doli — NEW FOR EAT DETROIT!
Stolichnaya Vodka infused with Dole pineapple, strained and served over ice
Water, Soda, Iced Tea, Lemonade, Juice/Fruit Drink
Zucca alla San Danielle (D,W) — NEW FOR EAT DETROIT!
Fresh pasta, prosciutto and poppy seed sauce, peas
Crostini Di Funghi (V, D, W) — NEW FOR EAT DETROIT!
Focaccia, mushroom ragu, creamy cheese
Brassicas (VG) — NEW FOR EAT DETROIT!
Shaved broccoli, cauliflower and brussel sprouts salad, honey, citrus vinaigrette
Aperol These Years
Seasonal Aperol Spritz (contains strawberry)
Water, Soda
(Food Truck - 100% Halal)
Beef Chapati (W)
Tender beef slow simmered in ripened tomato sauce, rolled in flat bread, plantains and beans
Chicken Chapati (W)
Pan-fried chicken in tangy mustard-onion sauce, rolled in flat bread, plantains and beans
Eggplant Chapati (VG, W)
Fragrant eggplant stew, rolled in flat bread, plantains and beans
Fizzy Hibiscus
A tart, floral sparkling drink bursting with warming spices
Soda
Prime Rib Slider (D)
Shaved prime rib on a pretzel slider bun, with caramelized onions & Swiss cheese
Miniature Smoked Salmon Crostini (D, F)
With boursin cheeses, red onion and capers
Miniature Mousse Cup (D)
Chocolate cup filled with raspberry puree, topped with chocolate mousse
Bananas Foster
Their famous flambeed dessert!
Champagne, Coffee, Water, Soda
House Made Potato Chips (V, GF, D)
Cheddar cheese sauce, tomato relish, chives
Pork Belly Slider (D, E, W)
Tomato jam, sriracha aioli, arugula, toasted brioche
Grilled and Chilled Carrot Salad (S, W, VGO*)
Heirloom carrots, celery root puree, scorched vinegar, grapefruit, toasted shrimp panko (*vegan, fish, and gluten-free option available upon request)
Butterscotch Pudding (D, E)
Nutmeg whipped cream
Pink Elephant (N)
See The Elephant Amaro, Aperol, passionfruit, lime, orgeat, hibiscus
Water, Soda