Rainbow Trout Pate (D, F) — Marrow
(Sourced from Eagle Creek Fish Company, Jackson, MI)
Smoked rainbow trout, ramps, herbs on a crispy, corn tostada
Lamb Kefta (N) — Marrow
(Sourced from Prairie View Farms, Holland)
Kouse kefta sausage, garlic, herbs, harissa, sesame & cashew crunch
Albondigas a la Chorizo — Leña
Pork chorizo meatballs
Bacalao (W)— Leña
Whipped salt cod on sourdough cracker
Gardening on Mt. Vesuvius (+ Mocktail alternative) — MAD NICE
Tequila, Solerno Blood Orange Liqueur, bell pepper syrup, lime
Cannoli — MAD NICE
Seasonal flavors
Mango Passionfruit Tart — Prime + Proper
Homemade curd, toasted meringue
Robin’s Egg — Townhouse Detroit
Jivara espresso cremeux, chocolate pearls
Mini Lemon Tart — MK Cannelle
A classic pastry with a zesty lemon filling in a buttery crust
Mini Croquant Chocolate — MK Cannelle
A rich combination of chocolate and hazelnut with delightful textures in every bite.
Buckwheat Chocolate Chip Cookies — Sister Pie
Hampshire Farms buckwheat flour, shredded coconut, and bittersweet chocolate chips
Mini Seasonal Fruit Hand Pies — Sister Pie
Highlighting fruits that Michigan has to offer this season
Donut Holes — Yellow Light Coffee & Donuts
Old Fashioned, Cinnamon Sugar, and Chocolate
Champagne, Coffee, Water, Soda
Gurkensalat (V, GF, F)
Persian cucumber. pickled shallot, crème frîache. dill, marigold, trout roe
Suppli (D, GF) — NEW FOR EAT DETROIT!
Fried risotto croquette, Fontina DOP, N'duja aioli
Diots Sausage (D, GF)
Smoked french sausage, vin de savoie, caramelized onion, duesseldorf mustard
Alpine Elixir
Tour of Alpine Wildflowers, Green Chartreuse, Bergamot Shrub, grappa, rosemary
Manno della Vigna (“Vineyard’s Hand” — Mocktail)
NA Floreale, Seedlip Garden, herbed honey + lemon
Smoked Chicken Tortelloni (D, E, W)
Red onion, bacon, roasted red peppers, smoked cream sauce, pico garnish
Rigatoni (D, E, W)
Rigatoni served with herbed mushrooms, red onions, garlic, palomino meat sauce, parmesan
C&G Hot Chicken Sliders (🌶)
Crispy chicken house hot sauce, smoked garlic aioli, house pickles, lettuce
Corktown Lemonade — NEW FOR EAT DETROIT!
Jack Daniels Honey, Green Chartreuse, lemon and lime juice, simple syrup, lemon lime fizz
Water, Soda
Detroit Water Ice Cups
Water ice is a derivative of Italian ice. It’s smooth, refreshing and has tons of flavor but no fat, dairy, gluten, or cholesterol (with exceptions).
Hurricane Chicken (🌶)
Crispy chicken medallions tosses in a sticky spicy glaze
Vegetable Spring Roll
Duck sauce
Catfish Bites (F, W)
Seasoned and Southern-fried
Lychee Sake Martini
Sake, lychee liqueur, yuzu, ginger
Kyurito (Mocktail)
Cucumber, lime, mint, simple syrup soda
Folk and Mink are partnering for a single dining experience.
Strawberry Panzanella (V, D, W) — Folk — NEW FOR EAT DETROIT!
June strawberries, mozzarella, lemon bread crumb, mixed farm herbs
Oysters on the half shell (F, R, SH) — Mink
Served with classic accoutrements
Salmon N'Duja (D, F, W) — Mink
Whipped spiced salmon spread on crostini, topped with golden raisin relish and herbs
Pierre Usseglio L'Unique Sciaccarello 2022 — Folk
This wine is 100% Sciaccarello. The grapes are harvested by hand, 100% destemmed. Vatting is monitored by thermoregulation and lasts between 20-25 days. The wine is aged in stainless steel vats for a period of 6 months and then bottled in the spring. Tasting: The nose reveals notes of freshness and strawberries and cherries, the palate is intense with supple tannins. delicate and unctuous.
Hibiscus Agua Fresca (Mocktail) — Folk
Fried Lobster (D, SH, SY)
Coconut crema, passion fruit, crispy shallot
Spring Lamb Dumplings (E)
Mint, lamb jus
Cucumber Gazpacho with Chamomile Ice Cream (V, D, GF) — NEW FOR EAT DETROIT!
Compressed melon
Heart of Glass (Nightshade, Citrus)
Tequila, pomegranate, lime, nightshade
Water, Juice/Fruit Drink
Karaage (E, SY, W)
Fried chicken, su miso mayo
Salmon Avocado Roll (GF, F, R, SY) — NEW FOR EAT DETROIT!
Fruit Skewer (VG, GF) — NEW FOR EAT DETROIT!
Compressed watermelon, honeydew, melon, yuzu honey sauce, tograshi spice
Sho chiku bai Junmai Sake
Wine
Water, Soda
Karaage Tofu Bites (GF, VG)
Crispy fried tofu, chili lime sauce, scallion
Ahi Poke Cups (F, R, SY)
Sushi grade Ahi tuna, avocado, furikake rice, yuzu ponzu sauce, shiso
Glazed Pork Belly
Smoked pork belly, Japanese barbecue glaze, kimchi
Hibiscus Tequila Punch (+ Mocktail alternative)
Water, Soda
Tortellini Marcella Hazan (D) — NEW FOR EAT DETROIT!
Chicken & veal filled tortellini tossed in a light cream sauce with prosciutto & peas
Chopped Salad (D, E, GF)
Romaine mixed greens, artichoke hearts, tomato, salami, provolone, hard boiled egg, tossed in red wine vinaigrette
Pepper with Onion & Potato (GF) — NEW FOR EAT DETROIT!
Roasted peppers with onion and potato
La Costa — NEW FOR EAT DETROIT!
Vodka, blueberry, citrus, ginger
Water, Soda
Macaroni au Gratin (D)
Mornay sauce, gruyère cheese
Filet Mignon au Poivre (GF)
Pepper-crusted beef tenderloin, cognac peppercorn sauce
Tuna Tartare (GF, F, R)
Housemade Macarons (V, GF, N, E)
Assorted flavors
Kir Royale
Creme de Cassis, sparkling wine
Water, Soda
Hummus & Crudite (VG, GF)
Chickpea puree with tahini, raw vegetables
Beetroot & Feta (D, V, Sesame)
Za’atar, olive oil, lemon
Arayes (N, R, W, Sesame)
Seasoned lamb between grilled pita bread, with tahini
Lebanita (N)
Blanco tequila, spiced pear, honey, almond, lemon juice
Lebanese Lemonade (Mocktail)
Water
Chopped Cheese Burger (D) — NEW FOR EAT DETROIT!
Maurice Salad (D)
Ham, turkey, gruyere, gherkins, olives tossed in a hudson’s dressing
Tater Tots
Frozen John Daly
Water, Soda, Iced Tea Lemonade
Nonna's Meatballs (D,E)
Meatballs served over bed of marinera with whipped ricotta and pecorino cheese
Truffle Bumblee (D, E, N)
Whipped ricotta, fresh honeycomb, truffle honey served with cranberry walnut bread
Specialty Pizza Slices (D,E, W)
Slices of their most popular specialty pizzas
Naked and Famous
Mezcal, Yellow Chaartreuse, lime juice, Aperol
Water, Soda, Iced Tea, Lemonade
(Food Truck — 100% Vegan)
Smoked Brisket Taco with Cilantro Lime Quinoa (VG, GF)
Oak wood smoked “brisket” on a house made corn tortilla
Michelada Verde (+ Mocktail alternative)
A Michelada is a Mexican beer cocktail that combines beer's boldness with the tang of lime and heirloom green tomato. The drink is often called the "Mexican Bloody Mary" because it uses beer instead of vodka, but with a similar base of tomato juice, spices, and hot sauce.
Garlic and Goat Cheese (D,W)
Roasted Colossal garlic with whipped herb spread and crostinis
Assorted Pizzas (D,W)
Rosso and bianca
Ragout Alla Bolognese (D, E, W)
Tomato braised veal and pork served over penne noodles, topped with ricotta
Choice of Red or White Wine
A variety of wines will be on offer
Ginger Basil Lemonade (Mocktail)
Ham + Cheese Gougères (D, E, W, nightshade)
Prosciutto cotto, gruyère fondue, b+b pickle, tomato, stone ground mustard
Chickpea Panisse (D, E, SY, W)
Cured lemon aioli, black garlic
Braised Short Rib (D, E)
Puff pastry, tabasco cured yolk horseradish
Red Wine
By the glass
Dancing in the Moonlight
Green tea, blackberry, jasmine, lemonade, pineapple, lavender
Vero Still Water
Slow Roasted Lamb Shoulder (GF) — NEW FOR EAT DETROIT!
Mint salsa verde, rosemary potatoes
AC’s Meatballs with Ricotta (D, E, W)
Pork, eggplant, ricotta, oregano
Stracciatella & Slow Roasted Tomatoes with Shaved Fennel Salad (GF, V)
Summer Cocktail Limoncello Royale
Limoncello, Luxardo Biano, lemon juice, vanilla, club soda, prosecco
Summer Mocktail Cucumber Thyme
Thyme syrup, cucumber syrup, lemon juice, club soda
Water, Soda, Juices
On request
Slows Mac-n-Cheese (D, W)
Award winning signature side, extra creamy, extra cheesy and full of spices
Shawarma Spiced Street Corn (V, D)
Flash roasted and served with an Aji Amarillo sauce and queso fresco
Smoked St. Louis Ribs (D)
Sweet and spicy honey glazed pork ribs with Slows Potato Salad
Slow Rum Punch
Dark rum, Rhum Agricole, aloe liqueur, iced tea, and bitters, topped with blood orange spritz
Water, Soda, Juice/Fruit Drink, Iced Tea
Apricot Mojo Sticky Ribs (D, E, 🌶)
Calabria peppers, creamy tomato sauce
Eggplant Halloumi Fattoush (D, W) — NEW FOR EAT DETROIT!
Crispy eggplant, halloumi, tomato, cucumber, pomegranate
Adobo Chicken Skewers (D, W) — NEW FOR EAT DETROIT!
Red pepper marinated chicken, red onion, mint, sumac, garlic cream
Stormy Daniels
Passionfruit, vodka, vanilla, lemon
Water, Iced Tea
Crispy Spare Ribs (GF)
Chili and lime rubbed smoked pork ribs lightly battered, fried and glazed with fish sauce caramel and dressed with mango, pickled fennel, ginger, and herbs.
Yum Pak (GF, VG, SY)
Green mango, radish, asparagus, sesame, tamarind, Vietnamese herbs, fried shallot
Mushroom Nam Tok (GF, VG, SY)
Grilled local mushrooms, roasted chilies, lemongrass, shallot, lime, Isaan herbs
Promises in Vortex
Lunazul tequila, Banhez mezcal, cilantro, thai chili syrup, mint, lime, super salt
Water, Soda
Lamb Meatballs (W)
House ground lamb shoulder, spiced with merguez spice, braised in tomatoes, finished with mint
Bloom Again — NEW FOR EAT DETROIT!
Two James Old Cockney Gin, Two James Agave Spirt, ginger and honey syrup, lemon, and grapefruit soda
Water
(Food Truck - 100% Halal)
Chicken Chapati (SY, W)
Pan-fried chicken in tangy mustard-onion sauce, rolled in flat bread, plantains and beans
Eggplant Chapati (VG, SY, W)
Fragrant eggplant stew, rolled in flat bread, plantains and beans
Fizzy Hibiscus
A tart, floral sparkling drink bursting with warming spices.
Soda
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