Spinach Ricotta Ravioli (V, D, E, W) — NEW FOR EAT DETROIT!
Spinach ricotta ravioli in a Calabrian chili "Aurora" cream sauce
Beef Tenderloin Skewers (GF) — NEW FOR EAT DETROIT!
Beef tenderloin skewers in a spiagini di manzo salsa verde with a soft polenta
Tiramisu (D, E, W)
Mascarpone mousse, espresso soaked ladyfingers, valrhona coffee ganache
Brancaia Tre
Super Tuscan red wine
Water, Soda
Herb Torte (VG) — NEW FOR EAT DETROIT!
Local Strawberries + buttercream + candied nuts + citrus
Gurkensalat (V, GF, F)
Persian cucumber + pickled shallot + crème frîache + dill + marigold + trout roe
Focaccia Laciada (W)
Rosemary focaccia + coppa + taleggio + apricot mostarda + chili oil
Dolomites
Grappa + house pine syrup + Genepy + Alpino Bitters
Water, Soda
Mini Bar Pigalle Burger (D, E, W, F) - NEW FOR EAT DETROIT!
House-made cheese, iceberg shred, dijonaise, brioche bun
Asparagus Salad (V, E, W) - NEW FOR EAT DETROIT!
Charred asparagus, bearnaise dressing, lemon breadcrumb
Salmon Crudo (V, R, F)
Jalapeno, lime, radish, cucumber, orange
Goldfinch
Reposado tequila, spicy agave, sour orange, Galliano, curaçao
Mocktail
Non-alcoholic mezcal, spicy agave, sour orange
Water, Soda
Penny Red’s Chicken & Biscuit Slider (D,W) - NEW FOR EAT DETROIT!
With pickle and spicy aioli
Mister Dips’ Single Dip Griddle Burger (D,W)
Aged cheddar, lettuce and tomato, fine n' dandy sauce
Mister Dips’ Impossible™ Dip Griddle Burger (VG, W)
Impossible™ patty, alpine swiss, beefsteak tomato, sprouted alfalfa
Dipsy Doozy Choco-Pudding Pop (D, W)
A thick-aaazz shake with malted brownie batter, black & white sweet cream
Frozen Red Sangria
Red wine, blackberry, cranberry, spiced rum, mango
Water
Detroit Water Ice Cups
Water ice is a derivative of Italian ice. It’s smooth, refreshing and has tons of flavor but no fat, dairy, gluten, or cholesterol (with exceptions).
Walnut Shrimp (N, SH)
Tempura rock shrimp, candied walnut, Korean chili, creamy honey kewpie, seaweed sesame salad
Assorted Maki Rolls (VG, SH, R)
Zuzu's fan favorite vegetarian and seafood-based rolls
Garlic Tofu & Mushrooms (VG)
Wild and organic mushrooms, double fried tofu, bok choy, Japanese rice, garlic sauce
Dream a Little Dream
White sangria, aromatized wine, gin, apples, lychee, red wine float
Mocktail
Fresh strawberry, jujube tea, lime, soda
Herby Soba Noodle Salad (V, SY, 🌶)
Soba noodles, cilantro/chive, tossed in hippie sauce (sambal, brown sugar, sesame oil, tamari) topped with sesame seeds + edible flower
Fattoria Pagano Rose
2021
Folk is partnering with Mink for a single dining experience.
Short Rib (GF, D)
Boneless braised short rib over creamy polenta
Tuna Tartare (GF, F, R, D, E)
Tuna, spicy mayo, sesame, jalapeño, crispy rice
Mushroom Slider (V,E) - NEW FOR EAT DETROIT!
Crispy wild mushroom, special sauce, potato slider
Garden of Daisies (+ Non-Alcoholic Mocktail)
Valentines White Blossom Vodka, papaya juice, lemon and hibiscus
Water, Soda, Iced Tea, Lemonade
Salmorejo (VG, W)
Puréed tomato, garlic, bell pepper, bread, olive oil, grape or jamón garnish
Gambas al Ajillo (SH, 🌶)
Pan-seared spicy garlic shrimp
Tostada de Almogrote (V, D, W, 🌶)
Cured sheep cheese spread with garlic, olive oil, dried chili flakes
Sangria
Family recipe for a classic Spanish drink made with red wine, brandy, other spirits, orange juice, and fresh fruit
Water, Soda, Iced Tea
Penne alla Vodka (D,A)
Penne pasta with a light cream and tomato sauce
Assorted Pizza Bites (W)
An assortment of the restaurant’s favorite pizzas
Peppers & Sausage
Roasted peppers with Italian sausage
La Lanterna Punch
Rum, fresh pineapple, citrus, summer juices and a dash of cinnamon
Water, Soda
Oeufs Mimosa (D, F, GF)
Deviled eggs, smoked trout roe, espelette peppee
Escargots a la Bourguignonne (D, F, GF)
Burgundy snails, garlic parsley butter, button mushrooms
Filet Mignon au Poivre (GF)
Pepper-crusted beef tenderloin, cognac peppercorn sauce, wilted spinach
Gnocchi à la Parisienne (V)
Autumn squash, maitake mushrooms
Housemade Macarons (E, N)
A two-pack of macarons, to go
Le Suprême Champagne
Water
Hummus & Crudite (VG, GF)
Chickpea puree with tahini, raw vegetables
Beetroot & Feta (D,V, Sesame)
Za'atar, olive oil, lemon, black pepper
Arayes (N, R, W)
Seasoned lamb between grilled pita bread, with tahini
Lebanita (N)
Blanco tequila, spiced pear, honey, almond, lemon juice
Lebanese Lemonade
Crispy Pork Belly (GF)
Pineapple and roasted pepper relish, pickled red onion, scallions, Lumen hot honey
Everything Bagel Wings (D, GF)
Dill ranch, everything bagel seasoning, bleu cheese and celery salad
Wagyu Meatball (D, E, W, N, 🌶)
Wagyu beef, pork, garlic, basil pesto, spicy arrabbiata sauce, banana pepper
Hibiscus Margarita
Corazon Tequila, Pama liqueur, Cointreau, hibiscus, agave
Water, Soda, Iced Tea, Lemonade
Rigatoni Ragout (D, SY)
Pork shoulder, tomato, parm, chili
Casarecce Cacio e Pepe (V, D, Treenut Contact)
Pecorino Romano, toasted peppercorn
Tuscan Beans (VG)
Cannellini, chickpea, tomato, lemon, pita
Margherita Pizza (V, D)
Tomato, basil, mozzarella, wild oregano, chili flake
Afternoon Seaside Lunch in Capri
Blackberry Aperol, vodka, grapefruit, lime, Prosecco, soda
Mocktail
Cucumber, mint, basil syrup, lemon, pineapple, soda
Water, Soda
Boquerone Cracker (F, SH, D, SY, W)
Marinated anchovy, oyster cream cheese, giardiniera, chives, sourdough cracker.
Brandade Toast (D, F, SY, W)
Salt cod spread, toasted baguette, crispy potato, pickled mustard seed, dill
Mink is partnering with Folk for a single dining experience.
Garlic and Goat Cheese (D,W)
Roasted Colossal garlic with whipped herb spread and crostinis
Village Salad (D)
Mixed lettuce, basil, red onion, cucumber, celery, garbanzo beans, aged provolone, housemade creamy Italian vinaigrette
Ragout Alla Bolognese (D, W)
Tomato braised veal and pork served over penne noodles, topped with ricotta
Beef Dumpling (F, SY, W)
Fish dipping sauce, chives and sesame
PAO PAO Shrimp (SH, E, SY, W)
Bang bang sauce, chives, togarashi
Miso Caesar Salad (F, D, E, SY)
Baby gem lettuce, parmesan, panko, pickled relishes, miso dressing
Pomegranate Rivers
Ketel One Orange, pomegranate juice and seeds, agave syrup, lime juice, ginger beer, garnished with a rosemary stem
Peach Coconut Nojito (Mocktail)
Peach nectar, coconut puree, mint, simple syrup and soda
Summer Crunch Salad (V, GF, D, E)
Baby greens, shredded carrots + kohlrabi + kale, cucumber, sunflower seeds, feta, herb vinaigrette
Falafel Bites with Tzatziki Dip (V,D) - NEW FOR EAT DETROIT!
Crispy served with a cucumber and yogurt-based dip
Sweet Chili Wings (D) - NEW FOR EAT DETROIT!
Roasted and crispy fried wings, Korean sweet chili sauce, sesame nori ranch
Parc Rum Punch
Rum, pineapple rum, spiced pineapple shrub, bitters
Mocktail
Muddled raspberry, grapefruit syrup, rosewater, lemon, soda
AC’s Meatballs with Ricotta (D, E, W)
Pork, eggplant, ricotta, oregano
AC's Famous Sheep’s Milk Ricotta Crostini (V, D, W)
Sheep’s milk ricotta crostini, hot honey, garlic, with semolina bread
Tomato Basil Arancini (V, D, E, W) — NEW FOR EAT DETROIT!
Rice balls with tomato, basil
Marinated Steak Skewer (GF) — NEW FOR EAT DETROIT!
With salsa verde
Tricolore Spritz
Gin, cucumber, ginger beer, lime
Cucumber Thyme Mocktail
Thyme, cucumber, lemon
Water, Soda, Juices
On request
Nashville Fried Chicken Slider (D, W, 🌶)
Nashville hot, celery root slaw, ranch mayo
Fried Green Tomato Slider (V)
Chipotle mayo, lettuce, lemon vinaigrette
Pizza Bagel Bites (D)
Italian sausage, pepperoni, pepperoncini, Kalamata olive
BB Smash
Vodka, blueberry, basil, lime salt
Morning Air (Mocktail)
Aloe, Calpico, lemon, lime, soda water
Pasta Carbone (D, E, 🌶)
Calabria peppers, creamy tomato sauce
Burrata Bruschetta (V, D, E, N, W)
Oranges, toasted walnuts, salsa verde, honey crostini
Meatball Sliders (D, W) — NEW FOR EAT DETROIT!
Meatballs, marinara, mozzarella cheese, slider roll
Stoli Doli — NEW FOR EAT DETROIT!
Stolichnaya Vodka infused with Dole pineapple, strained and served over ice
Water, Soda, Iced Tea, Lemonade, Juice/Fruit Drink
Zucca alla San Danielle (D,W) — NEW FOR EAT DETROIT!
Fresh pasta, prosciutto and poppy seed sauce, peas
Crostini Di Funghi (V, D, W) — NEW FOR EAT DETROIT!
Focaccia, mushroom ragu, creamy cheese
Brassicas (VG) — NEW FOR EAT DETROIT!
Shaved broccoli, cauliflower and brussel sprouts salad, honey, citrus vinaigrette
Aperol These Years
Seasonal Aperol Spritz (contains strawberry)
Water, Soda
Fried Calamari (SH, F, D)
Saffron beurre blanc, confit tomatoes, scallions, sweetie drop peppers, orange-caper aioli
Salmon Rillettes (SH, F, D, E)
Smoked salmon, pernod, lemon, chives, créme fraiche, toasted baquette
Lobster Gratin De Macaroni (SH, F, D)
Lobster, three cheese, mascarpone cream, toasted breadcrumbs
Smoked Old Fashion
Bourbon, orange liqueur, cherry, and smoked cherry wood
Blueberry Cooler (Mocktail)
Michigan blueberry preserve, fresh lemon juice, dehydrated lemon, and sugar rim
Water, Iced Tea
Maitake Mushrooms (V, E, W, Sesame)
Tempura, yakitori, spicy mayo, nori
Tuna Crispy Rice (R, E, SY, W, Sesame)
Bigeye, black vinegar, nori mayo, chive
Dry-Aged Sliders (D, E)
Daily grind, aged white cheddar, bourbon onions, brioche bun
Picante Elegante
Tequila, dry curaçao, pineapple, habanero
Mocktail
Basil lavender, lemon, aloe
Water
(Food Truck - 100% Halal)
Beef Chapati (W)
Tender beef slow simmered in ripened tomato sauce, rolled in flat bread, plantains and beans
Chicken Chapati (W)
Pan-fried chicken in tangy mustard-onion sauce, rolled in flat bread, plantains and beans
Eggplant Chapati (VG, W)
Fragrant eggplant stew, rolled in flat bread, plantains and beans
Fizzy Hibiscus
A tart, floral sparkling drink bursting with warming spices
Soda
Prime Rib Slider (D)
Shaved prime rib on a pretzel slider bun, with caramelized onions & Swiss cheese
Miniature Smoked Salmon Crostini (D, F)
With boursin cheeses, red onion and capers
Miniature Mousse Cup (D)
Chocolate cup filled with raspberry puree, topped with chocolate mousse
Bananas Foster
Their famous flambeed dessert!
Coffee, Water, Soda
House Made Potato Chips (V, GF, D)
Cheddar cheese sauce, tomato relish, chives
Pork Belly Slider (D, E, W)
Tomato jam, sriracha aioli, arugula, toasted brioche
Grilled and Chilled Carrot Salad (S, W, VGO*)
Heirloom carrots, celery root puree, scorched vinegar, grapefruit, toasted shrimp panko (*vegan, fish, and gluten-free option available upon request)
Butterscotch Pudding (D, E)
Nutmeg whipped cream
Pink Elephant (N)
See The Elephant Amaro, Aperol, passionfruit, lime, orgeat, hibiscus
Water, Soda
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